Fruitful Planting. Millie Ross, 22/07/2017 Millie makes the most of winter and plants a variety of fruit trees.

Gardening Australia - Fact Sheets. Jerry Coleby- Williams, 1. Jerry Coleby- Williams shows us a novel method of pest control Jane Edmanson, 0. Jane learns how to make chestnut flour Jerry Coleby- Williams, 0. Jerry propagates some of his unusual food plants Josh, Sophie and Tino, 0.

Josh, Sophie and Tino answer some frequently asked gardening questions Jane Edmanson, 0. Jane visits a beautiful chestnut and hazelnut grove in Victoria's high country Tino Carnevale, 0. Free Download Books On Ethical Hacking Course. Tino shows us how to prune a pomegranate, a youngberry and a quince tree Tino Carnevale, 2.

George Washington. George Washington is often associated with cherries (cherry tree, cherry pie etc.). According to his biographers, our first president did, indeed. On this Uganda Plants Guide is where you find info about Useful flora in Uganda; Food crops, Cash crops, Trees, Medicines, Shrubs, grasses, fruits, vegetable and. There are so many good podcasts out there (including Lifehacker’s The Upgrade), but there’s only so much time in a day. The Wall Street Journal reported on. The apple is a deciduous tree, generally standing 1.8 to 4.6 m (6 to 15 ft) tall in cultivation and up to 12 m (39 ft) in the wild. When cultivated, the size, shape.

Tino gives us an idea for nasturtium seed pods Tino Carnevale, 2. Tino shows us how we can have coriander forever! Millie Ross, 2. 2/0. Millie makes the most of winter and plants a variety of fruit trees Tino Carnevale, 1. Tino get some tips from an organic apple grower Jane and Sophie, 1. Jane and Sophie answer two commonly asked gardening questions.

1. Featuring Vegetable Gardening Tips, Organic Growing Techniques, and Unique Plants for the Backyard Gardener.
2. Your dog wants to eat it, but should you give it to them? Check out the ultimate guide to the 104 most common foods, including Apples, Bananas, Grapes.
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Carolyn Blackman, 1. Guest presenter Carolyn Blackman shows us where to start when planting a garden from scratch Jerry Coleby- Williams, 1. Jerry gives us a useful seed- saving tip Costa Georgiadis, 1. Costa plants a garden for making different types of tea Tino and Millie, 0. Tino and Millie answer questions about growing vegies and hedging Jerry Coleby- Williams, 0.

Jerry explains the layout and thought behind the design of his suburban garden Gardening Australia, 2. Here's a great way to use up any excess kale you've grown in the vegie Garden! Costa and Indira, 2. Costa and Indira visit a community group that grow food in a challenging garden for use in their kitchen Jerry Coleby- Williams, 1. Jerry visits a friend and neighbour who grows food plants from her homeland of Papua New Guinea Costa Georgiadis, 1. Costa uses wildlife- friendly netting to protect a vegie patch Sophie Thomson, 1.

Sophie makes a cute succulent planter out of a gourd she has grown in her garden Gardening Australia, 0. Here's a great way to use up any excess lemons Jane Edmanson, 2.

Jane plants some delicious winter treats - a soup pot and a salad bowl - to go by her back door for easy access to ingredients Tino, Millie and Josh, 1. Tino demonstrates an easy seed to save, Millie gives some tips on how to use fallen leaves for mulch and Josh tells us why to tip prune. Costa Georgiadis, 1. Costa visits the Sydney Royal Botanic Gardens to explore the surprising diversity of native plants that are edible Gardening Australia, 0. Here's a great way to use up excess zucchinis Tino Carnevale, 0. Tino gives some tips on growing kiwi fruit Millie Ross, 2. Millie shows how plants can be used to build a cubby house Tino Carnevale, 2.

Tino gives an update on his strawberry patch experiment Tino Carnevale, 2. Tino gets stuck into planting some autumn vegetables with delicious bits both above and below the ground Indira Naidoo, 2. Guest presenter, Indira Naidoo, discovers how an industrial urban space in Alexandria has been transformed into a thriving botanical paradise Costa Georgiadis, 1.

Costa heads to the Sydney Royal Botanic Gardens to discover the sweet, horticultural history of chocolate Tino Carnevale, 1. Carrots a strange shape? Tino has the solution! Gardening Australia, 1. The Gardening Australia Presenters give some tips on what to do in the garden this Easter weekend Costa and Indira, 0. Costa drops into the balcony of Gardening Australia's new guest presenter - Indira Naidoo!

Gardening Australia, 0. In our series on what to do with excess produce, we look at a great solution for using excess herbs Tino Carnevale, 0. Tino profiles one of the world's sweetest fruits Sophie, Tino and Josh, 2.

Sophie gives us tips on planting our first batch of winter vegies, Tino prunes his pome fruit and Josh shows us how to control citrus leafminer Jane, Tino and Jerry, 1. Jane shows us how to deal with discoloured English Box leaves, Tino explains why an olive tree isn't fruiting and Jerry tells us what to do about tomato canker Jane Edmanson, 1. Jane visits a charity that creates meals for the needy using rescued surplus food and vegetables grown in their own rail side garden Tino Carnevale, 1. Tino gives us some tips on how to tell when your pumpkin is ready to pick Tino Carnevale, 1. With salad season just around the corner, Tino hits the Patch to prep soil and plant his favourite tomatoes Josh, Jane and Jerry, 0. Josh tells us how to tell when passionfruit is ripe, Jane explains the best time to take cuttings and Jerry gives advice on a common garden pest Costa Georgiadis, 2.

Costa pops in to Sydney TAFE to check out the garden beds he helped construct to see how the catering students are using the produce Jerry, Jane and Tino, 2. Jerry explains why passionfruit fruit drop early, Jane shares advice on feeding pot plants and Tino advises on what vegies to plant in the shade Gardening Australia, 2. We step back in time to explore a fascinating museum at the Adelaide Botanic Garden with curator Tony Kanellos Jane, Angus and Jerry, 1. Jane shares ideas about edible flowers, Angus explains the pitfalls of using soil in containers and Jerry reveals where to source elephant foot yam Tino Carnevale, 1. Tino's in The Patch planting up one of the highest- return crops for any time of the year - greens, greens and more greens! Josh Byrne, 0. 1/1. Josh meets a couple of young innovators who have combined waste management with urban farming to grow nutritious and healthy fungi Tino Carnevale, 0.

With the weather warming up it's time to get stuck into planting spuds Josh Byrne, 2. Josh explores a Margaret River property with a sustainable house and garden that have been designed to blend into the surrounding landscape Jerry, Josh and Jane, 1. Jerry talks about growing greengrocer ginger, Josh explains the best time to pick pears and Jane offers ideas for slug and snail control Tino Carnevale, 1. Tino shares a tip for using garlic flowers Tino Carnevale, 1.

Tino gets inspired by a horticulturist- turned- farmer who offers tips on how to make a good living from small scale farming Sophie Thomson, 1. To keep the vegies coming, Sophie's always planting something; this time it's Asian greens and spring onions Jerry Coleby- Williams, 0.

Jerry demonstrates a couple of easy techniques for propagating Elephant's Foot Yam, an unusual tasty tuber Tino Carnevale, 0. Tino shows how to keep plants healthy and thriving by applying the right fertilisers at the right time Jane Edmanson, 0.

Jane travels to rural Victoria to visit one of Australia's largest kitchen gardens Tino Carnevale, 1. Tino shows how there is more to the daylily than just good looks Jane, Josh and Tino, 1.

Jane gives a tip on how to attract bees to the garden, Josh shows what to do when trees shoot from the trunk base and Tino talks about when to plant strawberries Tino Carnevale, 0. Tino shows how to build one of the niftiest things to have in the garden through the colder months Costa Georgiadis, 0. Costa visits an old bowling club that has been transformed into a new community hub complete with kitchen garden, food forest and restaurant Tino Carnevale, 3.

Tino shows how to select the best seedlings Costa Georgiadis, 0. Costa visits Sydney University's community garden and meets students who use the garden as their laboratory Sophie Thomson, 0.

Sophie visits a couple who are harnessing the services of nature to grow bounteous, delicious organic apples Tino Carnevale, 2. Tino conducts an experiment to find out the best way to clean up strawberry plants to ensure a bumper crop John, Jerry and Tino, 1. John answers the age- old question of whether to use crocks, Jerry discusses why people put banana skins in staghorns and Tino shows how to dissuade blackbirds from eating your seedlings Gardening Australia, 0. We meet Pino Narduzzo and family, purveyors of Melbourne's finest produce for over 5. Tino Carnevale, 2.

Tino explains how to sow seed of plants that don't transplant well Costa Georgiadis, 2.

Apple - Wikipedia. The apple tree (Malus pumila, commonly and erroneously called Malus domestica) is a deciduoustree in the rose family best known for its sweet, pomaceousfruit, the apple. It is cultivated worldwide as a fruit tree, and is the most widely grown species in the genus. Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek and European Christian traditions. Apple trees are large if grown from seed.

Generally apple cultivars are propagated by grafting onto rootstocks, which control the size of the resulting tree. There are more than 7,5.

Different cultivars are bred for various tastes and uses, including cooking, eating raw and cider production. Trees and fruit are prone to a number of fungal, bacterial and pest problems, which can be controlled by a number of organic and non- organic means. In 2. 01. 0, the fruit's genome was sequenced as part of research on disease control and selective breeding in apple production. Worldwide production of apples in 2.

China accounting for 4. The leaves are alternately arranged dark green- colored simple ovals with serrated margins and slightly downy undersides. The 3 to 4 cm (1. The central flower of the inflorescence is called the . Commercial growers aim to produce an apple that is 7. Some consumers, especially those in Japan, prefer a larger apple, while apples below 5. The skin of ripe apples is generally red, yellow, green, pink, or russetted although many bi- or tri- colored cultivars may be found.

The skin is covered in a protective layer of epicuticular wax. Significant exchange with Malus sylvestris, the crabapple, resulted in current populations of apples being more related to crabapples than to the more morphologically similar progenitor Malus sieversii. In strains without recent admixture the contribution of the latter predominates. Understanding the genes behind these characteristics will allow scientists to perform more knowledgeable selective breeding.

The genome sequence also provided proof that Malus sieversii was the wild ancestor of the domestic apple—an issue that had been long- debated in the scientific community. The apple tree was perhaps the earliest tree to be cultivated. Alexander the Great is credited with finding dwarfed apples in Kazakhstan in 3. BCE. Winter apples, picked in late autumn and stored just above freezing, have been an important food in Asia and Europe for millennia. An 1. 84. 5 United States apples nursery catalogue sold 3. Improved transportation of fresh apples by train and road replaced the necessity for storage.

Controlled atmosphere facilities use high humidity, low oxygen, and controlled carbon dioxide levels to maintain fruit freshness. English scholar H. Ellis Davidson links apples to religious practices in Germanic paganism, from which Norse paganism developed.

She points out that buckets of apples were found in the Oseberg ship burial site in Norway, and that fruit and nuts (I. Davidson also notes a further connection between fertility and apples in Norse mythology in chapter 2 of the V.

She states this may imply that the apple was thought of by Br. Further, Davidson notes that the potentially Germanic goddess Nehalennia is sometimes depicted with apples and that parallels exist in early Irish stories. Davidson asserts that while cultivation of the apple in Northern Europe extends back to at least the time of the Roman Empire and came to Europe from the Near East, the native varieties of apple trees growing in Northern Europe are small and bitter. Davidson concludes that in the figure of I. One of the problems identifying apples in religion, mythology and folktales is that the word . Three goddesses claimed the apple: Hera, Athena, and Aphrodite.

Paris of Troy was appointed to select the recipient. After being bribed by both Hera and Athena, Aphrodite tempted him with the most beautiful woman in the world, Helen of Sparta. He awarded the apple to Aphrodite, thus indirectly causing the Trojan War. The apple was thus considered, in ancient Greece, to be sacred to Aphrodite, and to throw an apple at someone was to symbolically declare one's love; and similarly, to catch it was to symbolically show one's acceptance of that love. She outran all but Hippomenes (also known as Melanion, a name possibly derived from melon the Greek word for both .

Hippomenes knew that he could not win in a fair race, so he used three golden apples (gifts of Aphrodite, the goddess of love) to distract Atalanta. It took all three apples and all of his speed, but Hippomenes was finally successful, winning the race and Atalanta's hand. As a result, in the story of Adam and Eve, the apple became a symbol for knowledge, immortality, temptation, the fall of man into sin, and sin itself. The larynx in the human throat has been called the . The UK's National Fruit Collection, which is the responsibility of the Department of Environment Food and Rural Affairs, includes a collection of over 2,0. Kent. The University of Reading's work is part of the European Cooperative Programme for Plant Genetic Resources of which there are 3.

Malus/Pyrus work group. Most of these cultivars are bred for eating fresh (dessert apples), though some are cultivated specifically for cooking (cooking apples) or producing cider. Cider apples are typically too tart and astringent to eat fresh, but they give the beverage a rich flavor that dessert apples cannot. Other desired qualities in modern commercial apple breeding are a colorful skin, absence of russeting, ease of shipping, lengthy storage ability, high yields, disease resistance, common apple shape, and developed flavor. Most North Americans and Europeans favor sweet, subacid apples, but tart apples have a strong minority following. Some find them to have a better flavor than modern cultivars. A few old cultivars are still produced on a large scale, but many have been preserved by home gardeners and farmers that sell directly to local markets.

Many unusual and locally important cultivars with their own unique taste and appearance exist; apple conservation campaigns have sprung up around the world to preserve such local cultivars from extinction. In the United Kingdom, old cultivars such as 'Cox's Orange Pippin' and 'Egremont Russet' are still commercially important even though by modern standards they are low yielding and susceptible to disease. However, like most perennial fruits, apples are ordinarily propagated asexually by grafting.

This is because seedling apples are an example of . Even in the case when a triploid plant can produce a seed (apples are an example), it occurs infrequently, and seedlings rarely survive. The rootstock used for the bottom of the graft can be selected to produce trees of a large variety of sizes, as well as changing the winter hardiness, insect and disease resistance, and soil preference of the resulting tree. Dwarf rootstocks can be used to produce very small trees (less than 3.

Alexander the Great sent samples of dwarf apple trees to Aristotle's Lyceum. Dwarf rootstocks became common by the 1. The East Malling Research Station conducted extensive research into rootstocks, and today their rootstocks are given an . Rootstocks marked with an . Apples can also form bud sports (mutations on a single branch).

Some bud sports turn out to be improved strains of the parent cultivar. Some differ sufficiently from the parent tree to be considered new cultivars. Its most important contributions have included 'Haralson' (which is the most widely cultivated apple in Minnesota), 'Wealthy', 'Honeygold', and 'Honeycrisp'. Apples have been acclimatized in Ecuador at very high altitudes, where they can often, with the needed factors, provide crops twice per year because of constant temperate conditions year- round.