There Is No Such Thing As A “Calorie” (To Your Body)A friend of mine once said “The problem with explaining complicated systems to the layman is this: it’s easy to simplify a concept to the point that that it’s no longer true.”To that end, I submit the following hypothesis: The concept of the “calorie”, as applied to nutrition, is an oversimplification so extreme as to be untrue in practice. What Is A “Calorie”, Anyway? The dietary calorie is defined as “the amount of energy required to increase the temperature of 1 kilogram of water by 1 degree Kelvin.”. The dietary calorie is actually a “kilocalorie” = 1. It’s an obsolete unit: the “joule” is the modern unit of energy. Note: not equivalent to the human digestive and metabolic system. Unfortunately, our bodies are not steam engines!

Fasano 2. 01. 1)A Few Possible Fates Of A “Calorie”: Fructose(Again, space does not permit a full exploration of all possible fates of all possible types of “calories”, so these explanations will be somewhat simplified.)Imagine a molecule of fructose. Under ideal conditions, fructose is shunted immediately to the liver, where it is converted into glycogen and stored for future use. The problem here should be obvious. Again, the problem here should be obvious.

• You and your Digestive System. In Amore Bekker’s cookbook, “Tjaila-resepte”, she quotes the wise Marthinus Versveld, where he said: “Eating is a way to.
• Mouth: Digestion begins in the mouth where food is mixed with saliva to lubricate the food as it passes down the esophageus. Dog's teeth are suited for.

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